We are really pleased to have been able to add three new RetroSuburbia style house and garden retrofits to our site visits this year, and yes, these have been developed by previous PDC participants. Through these visits we engage with seven home gardens, seven house/ building retrofits, and 3 or 4 farm enterprises. We hear from at least eight women and eight men…. it takes a village to teach a permaculture course! Again this year one of those tutors is our special guest David Holmgren, who will be with us for the April weekend.
Internships and learning exchange at Murrnong This is an opportunity to live and learn in the non-monetary economy. Internship tasks and program can be tailored to suit specific interests. Murrnong’s size, and diversity of elements, allow for a big range of tasks and allow for visitors to choose areas of responsibility. There is even more scope for responsibility with Cecilia away for at least four months from December 2020. Read more here.
This is the one for a more extended, holistic, and wide-ranging learning experience. We can’t solve our problems with the thinking that created them. Starts November 23rd, seven weekends over seven months.
Come join us on Sunday 5th May, 2 – 4.30pm, for a tour of Murrnong, from the inside out.
This tour is a window into what permaculture design applied to a property, and to life, can look like after 22 years. Murrnong has been evolving since 1996 from what was a grass field. These days Murrnong is a self-reliant home and farm, with food gardens, tree crop agriculture, and shelter forestry of trees and shrubs.
The two and a half hour tour will progress from the house, to the gardens, to the garden farming, tree crops, and forestry. See how considered permaculture design and ongoing management can lead to an inspiringly regenerated and attractive landscape that sustains family, friends, visitors, and customers. Get a sense of what productive downshifter life can be like.
Meet the chickens, Alfred the very friendly rooster, the milking goats, and the core of the Murrnong family, David and Cecilia.
Tea, coffee and produce available at the beginning and end.
First week end of this year’s Permaculture Design Course with lovely group of people that are passionate about food security, sustainable living and self reliance. The course goes on for 7 week ends, it’s still possible to join. Give us a call!
Pasture growth is a grazing resource and our main soil development tool. In the tree crops at this time of year we mow to set back the grass, and free up the soil and water resources for tree growth and fruiting.
Winter grazing only removes about 50% of the leaf area, with very little root growth retardation. The pasture recovers very quickly. The spring mowing removes almost 100% of the pasture leaf area, and substantially sets back the grass. Grass roots die, soil microbes decompose these, and tree roots and their fungal associates then explore those former grass root pathways for nutrients.
Early Spring this year saw cool weather, rain, a full soil profile of stored water, and surplus water in the upper profile.So we let the grass in the tree rows keep growing, using that surplus moisture, and adding more root material to the orchard soil.
Timing of the main Spring mowing depends mostly on water availability …. is the soil moisture better used for more grass growth, or saved for the trees?
Other factors we consider are
– availability of pasture for the goats, and of mown pasture for chicken forage
– very dense and vigorous grass growth competing with the trees…. size of trees vs the grass
– reducing fire risk for the coming summer, trying to allow time for surface mulch to begin to decompose
– use the tractor and fuel as little as possible while still maintaining good production and fire safety
– attraction and hosting of pollinators in the orchard other than honeybees, and insect predators for pest control services
– forage for honeybees, mainly the pollen resource for hive increase in Spring from capeweed daisy Arctotheca calendula
This very dense grass growth among smaller trees in the olive grove was probably beginning to compete with the trees.
Digging out the deep litter in the chook yard for use in the kitchen gardens. This wonderful rich compost soil will be great food for the soil micro organisms and for our veggies! The chooks really appreciate me digging around in the yard, a lot of compost worms are contributing to the chooks’ protein needs these days. I turn the litter a day before removing it to let the chooks scratch through it and eat all they want, since compost worms don’t survive in the gardens beds anyway.
In the second half of the chook yard there’s the mountain of weeds I’ve been removing from the kitchen gardens the last two weeks. The chooks really like our kitchen and garden waste – brassica flowers, snails and celery seems to be their favourites. Happy, well nourished chooks reward us with more eggs!
7th October 2016, goats grazing and David standing in a row of pasture between 16 year old olive trees. This was close grazed and almost bare in early May, after having been grazed 4 or 5 times through the summer. In the last 6 months of cool wet conditions, it has been grazed two more times. Other than some woodchip compost under the trees, the pasture itself has not had fertiliser added of any kind for about 16 years. No ploughing either. Just pulse grazing and pulse mowing. Annual and perennial plants go well together, combined with high impact short rotation grazing.
Capeweed growth on orchard farm track, very little capeweed elsewhere.
Capeweed, Arctotheca calendula, can be seen flowering on the edge of the footpath in the foreground of the second photo, and on the farm track above. Capeweed is a fast growing annual that has grown well around tracks and high traffic areas, and in other places where the soil is bared. The capeweed flowers are providing pollen for the spring bee build-up, and the capeweed roots are opening and repairing the soil. If we stopped using the tracks they would heal and regenerate and revert to pasture. With continued good pasture management there is no risk of this plant invading from the tracks and taking over the pasture areas.
One of the joys of working in nature are the occasional special little moments of connection.
Kate Barnwell, fruit tree enthusiast from South Carolina, was helping us catch up on some grafting. While scoping out what we wanted to do across the whole orchard, we had admired how active and plentiful our bees are this glorious Spring.
Then about 30 minutes later we were working on this cherry plum, 200 metres from the hives, when a cloud of bees passed right over our heads, coming from the direction of the hives.
We tried to follow them on foot, but unlike a swarm they were travelling purposefully, too fast for us to follow them far, and quickly went out of sight beyond the olive grove. The next day none of the hives showed reduced numbers, as they would have if they had given up a swarm, so it seems we were just in the right place at the right time to witness a queen and some of her admirers on their way to a drone congregation area. It felt very magical to have just been admiring the bees 30 minutes before, then to be 200 metres away and have them fly right over our heads, as if they wanted to show us what they were up to.
Kate Holmes came over to lead a sauerkraut making session. Here, after bruising the sliced cabbage on the table by working a heavy rolling pin over it, she is punching the cabbage into the pot with layers of salt. With Anna Turner.